The Cellar at 24
Retail sale in non-specialized stores with food, beverages or tobacco predominating
Business Contact
Contact Information
Closed nowClosed
- MondayClosed
- TuesdayClosed
- Wednesday18:30 – 21:30
- Thursday12:30 – 13:30, 18:30 – 21:00
- Friday12:30 – 13:30, 18:30 – 21:00
- Saturday12:30 – 13:30, 18:30 – 21:00
- Sunday12:30 – 13:30, 18:30 – 21:00
Business Description
The Cellar, Anstruther is a family-owned restaurant located in a beautiful 17th century stone building near the harbour. Chef Owner Billy Boyter, formerly of the Michelin-starred Balmoral restaurant, offers outstanding food and a memorable dining experience. The restaurant's original features, candle-lit dining room, and open fires provide a unique and unforgettable atmosphere for all guests.
Industry: Shopping » Shopping other
- Restaurants and mobile food service activities
- Retail sale in non-specialized stores with food, beverages or tobacco predominating
- Retail sale of food in specialized stores
Questions & Answers
1.What is The Cellar at 24's phone number?
The Cellar at 24's phone number is 01333 310378.
2.Where is The Cellar at 24 located?
The Cellar at 24 is located at 24 E Green, Anstruther KY10 3AA, United Kingdom, UK84. Get Directions.
3.What are The Cellar at 24's hours?
The Cellar at 24 is open during the following hours: Monday, Tuesday: Closed; Wednesday: 18:30 – 21:30; Thursday - Sunday: 12:30 – 13:30, 18:30 – 21:00.
4.Who is the primary contact at The Cellar at 24?
The primary contact at The Cellar at 24 is Peter Jukes.
5.What is The Cellar at 24's website?
The Cellar at 24's website is www.thecellaranstruther.co.uk.
6.What is The Cellar at 24's annual sales?
The Cellar at 24 has annual sales of approximately 0 - 250,000.
7.How big is The Cellar at 24?
The Cellar at 24 employs approximately 6 people
8.How many employees does The Cellar at 24 have?
The Cellar at 24 has approximately 6 employees
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