The Boat Cafe

Cafe on the Cut is an independently run business that prioritizes locally sourced produce and free range meats. The menu changes with the seasons and is committed to sustainability through recycling and the use of solar panels. The owner's love for narrow boats has inspired the unique concept of combining boat experiences with food. The cafe offers good quality, locally produced food at reasonable prices, catering to food allergies and offering group bookings for picnic cruises and high teas.