St. John is the flagship restaurant for Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining in Smithfield. It offers a bar, dining room, and private dining room in a former smokehouse, specializing in indigenous produce, French wines, and their own breads. The restaurant is known for trailblazing whole animal cooking and pioneering the resurgent interest in offal dishes. Additionally, St. John Bread and Wine, St. John Maltby, St. John Bakery, and St. John at Home offer more delights for patrons.
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Employees: 26-50
Revenue: USD 164,212
Founded: 1994
Filing Number: 02969502
Industry Restaurants » Bars, pubs and taverns
Engaged in: British Restaurant, Fine Dining Restaurant, Bars, pubs and taverns, Modern British Restaurant, Western Restaurant
ISIC Codes 5610, 5630
Questions & Answers
Q1
How long has St. John been in business?
St. John has been in business for around 32 years.
Q2
What is the phone number for St. John?
The phone number for St. John is 020 7251 0848.
Q3
Where is St. John located?
St. John is located at 26 St John St, Barbican, London EC1M 4AY, United Kingdom, England.
Q4
What days are St. John open?
St. John is open
Monday:
12–11 PM
Tuesday:
12–11 PM
Wednesday:
12–11 PM
Thursday:
12–11 PM
Friday:
9 AM–11 PM
Saturday:
6–11 PM
Sunday:
12:30–3 PM
Q5
Is there a primary contact for St. John?
Blythe T. (Manager) at St. John. You can contact Blythe T. at email address t.blythe@stjohnrestaurant.com.
Q6
Are there other contacts associated with St. John?
We have 9 additional contact(s) for St. John. They include: Simon Stevens, Michael Richard, Lucy Brocklehurst, Sarah Mahtalla, Kitty Cooper, Siva, Fergus Henderson, Trevor Gulliver & F.& L. Legal LLP.