Rosylee

Rosylee, located in Northern Quarter, Manchester, offers contemporary British cuisine with locally sourced ingredients. The restaurant serves breakfast, lunch, afternoon tea, and dinner seven days a week, with roasts available every Sunday. They offer a full coffee, tea, wine, and cocktail list, and have a great outside terrace for drinks and dining. Executive Chef Jayne Brady focuses on using local produce from the North of England to create a menu that celebrates Great British Regional Food. The elegant tearoom provides a modern British menu in an elegant space with banquettes and chequered floors.