Platapian by PATARA

The Patara restaurant group has been creating contemporary fine Thai cuisine for over twenty years and has four branches in London and a further five worldwide. The London venues are run by Saipin Lee, who has been recognized for her influence in the culinary world. Patara focuses on quality and fine presentation and uses exotic meats, seafood, vegetables, and spices to create a range of fine dining dishes. The restaurants are contemporary in design and offer a stylish and relaxed environment for patrons.