Paradiso Burger & Cocktail Bar Southbank

Marsha (Gabriel's Wharf) is a chicken restaurant on a mission to re-imagine the possibilities of chicken dishes. They use all parts of the bird, including skins, liver, gizzard, and heart, and source their higher-welfare, free-roaming chickens from the Soanes Poultry family farm in Yorkshire. Their minimal-waste approach extends to their cocktail menu, where they re-use kitchen ingredients that would otherwise go to waste. The restaurant also re-loves vintage items by incorporating them into their furniture and light fittings. Marsha (Gabriel's Wharf) offers glorious chicken recipes served on the South Bank with a focus on flavor and sustainability.