Noble Rot Soho

Noble Rot Soho is a new restaurant located in the former site of the historic Gay Hussar. It is the second establishment from Dan Keeling and Mark Andrew, the team behind Noble Rot magazine. The menu, overseen by Head Chef Alex Jackson and executive chef Stephen Harris, features subtle references to The Gay Hussar's past and includes dishes such as eggs Casino, cabbage stuffed with game and sour cream, and a daily goulash. The wine list, which has earned Noble Rot Lamb's Conduit St 'Wine List of the Year' at the National Restaurant Awards for three consecutive years, offers a wide selection of wines. The restaurant provides an elegant and cozy atmosphere with a European menu featuring seafood and meat plates.