Mortimer & Bennett has been a staple in West London since 1990, offering a wide selection of artisan cheese, charcuterie, and fine foods. Owner Dan Mortimer personally sources an ever-changing variety of products from all over Europe, with a focus on small artisan producers. The deli stocks over 120 farmhouse cheeses, direct-from-producer charcuterie, and exclusive products. Daily deliveries of artisan breads, handmade pastries, locally smoked salmon, and small-batch jams and chutneys round out the offerings. Additionally, the shop is proud to supply rare heritage seasonal apples and plums from the National Fruit Collection at Brogdale in Kent. Follow Mortimer & Bennett on Twitter for updates.
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