Le Bab

Le Bab is a modern kebab house that reinvigorates the traditional dish with a focus on provenance, seasonality, and technique honed in Michelin-starred kitchens. Their eclectic menu combines seasonal ingredients and wood-fired flavors from the Middle East, near East, and South Asia. The restaurant sources wild and free-range meats and seasonal vegetables predominantly from the UK, with spices being the only ingredients transported from warmer climates. Le Bab offers a unique selection of wine, beer, and cocktails to enjoy with their kebabs. The restaurant started as a street food operation in 2015 and has since received critical acclaim for its fusion of traditional Middle Eastern and Mediterranean cuisine with diverse global influences. Their Soho location has been praised by publications such as The Times, Daily Mail, Time Out London, and The Nudge. The restaurant also offers vegan, halal, and gluten-free options.