Don Luigi

courgettes and aioli. The hand-cut squid is always 100% fresh and never frozen, breaded with a secret flour mix native to the region. Arrosticini, char-grilled lamb skewers from the Abruzzo region, and Molise’s renowned white truffles make an appearance in dishes such as the Porchetta Sandwich and Veggie Sandwich with scamorza and spicy grilled aubergine. “We’re passionate about our culinary history and excited to share these wonderful dishes with a new audience,” says Alessio. Don Luigi prides itself on simple ingredients, traditional cooking methods, and big flavors, offering Londoners the chance to experience the true flavor of Italy.