Bispham Kitchen

Restaurants and mobile food service activities

4.2★★★★★(4548 reviews, from external sources)

Contact Information

Bispham Kitchen
14-22 Red Bank Rd, Blackpool FY2 9HR, United Kingdom, UK25
Blackpool
Get Directions
Open — closes at 22:008:30 – 22:30
  • Monday8:30 – 22:30
  • Tuesday8:30 – 22:30
  • Wednesday8:30 – 22:30
  • Thursday11:00 – 22:00
  • Friday8:30 – 23:00
  • Saturday8:30 – 23:00
  • Sunday8:30 – 22:30
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Business Description

You can contact Bispham Kitchen by phone using number 01253 359150. Bispham Kitchen primary category is Restaurants and mobile food service activities. Bispham Kitchen is located at 14-22 Red Bank Rd, Blackpool FY2 9HR, United Kingdom.

Employees
26-50
Bike Parking
No
Catering
Yes
Credit Cards
Cash, Debit Card, NFC, Yes
Dining Options
Delivery, Take-out
Dress Code
Casual
Drinks
Yes
Good For Groups
Yes
Good For Kids
Yes
Menus
Breakfast, Coffee, Dessert, Dinner, Lunch
Noise Level
Average
Outdoor Seating
No
Popular With
Tourists
Price
$
Reservations
Yes
Restroom
Yes
TVs
Yes
Wheelchair Accessible
Parking, Restroom, Seating, Yes
Wi-Fi
Yes

Industry: Food and Dining » Restaurants

Engaged in:
  • Cafes
  • Restaurants and mobile food service activities
  • Seafood restaurants
ISIC Codes
5610

Questions & Answers

  1. 1.What is Bispham Kitchen's phone number?

    Bispham Kitchen's phone number is 01253 359150.

  2. 2.Where is Bispham Kitchen located?

    Bispham Kitchen is located at 14-22 Red Bank Rd, Blackpool FY2 9HR, United Kingdom, UK25. Get Directions.

  3. 3.What are Bispham Kitchen's hours?

    Bispham Kitchen is open during the following hours: Monday - Wednesday: 8:30 – 22:30; Thursday: 11:00 – 22:00; Friday, Saturday: 8:30 – 23:00; Sunday: 8:30 – 22:30.

  4. 4.What is Bispham Kitchen's website?

    Bispham Kitchen's website is restaurantsnapshot.com/Bispham.

  5. 5.How big is Bispham Kitchen?

    Bispham Kitchen employs approximately 26 people

  6. 6.How many employees does Bispham Kitchen have?

    Bispham Kitchen has approximately 26 employees

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