116 at the Athenaeum

"Galvin at the Athenaeum" is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin. Departing from their traditional French-inspired menus, the brothers are now showcasing Britain’s finest homegrown produce in a luxurious dining environment perfect for all occasions, with private dining available. The restaurant offers bespoke menus created by the Galvin brothers, and the bar features a selection of craft spirits and signature cocktails. With Executive Head Chef Ian Howard at the helm, the contemporary British restaurant champions local producers and offers a decadent afternoon tea, making it a warm and fashionable dining destination.