Andanza

4.4 ★★★★ 500+ reviews

Business Contact

Aida

staff

Contact Information

Andanza
66 Weston St, London SE1 3ST, United Kingdom
Get Directions
Hours: Show
TripAdvisor: Visit
Google Maps: Visit
Instagram: Visit
Foursquare: Visit
CallEmail
Write Review
Add Photos

Business Description

This business is working in the following industry: Tapas bars.
Industry
Restaurants »  Spanish restaurantsTapas bars
Engaged in:
Restaurants and mobile food service activities, Spanish restaurants, Tapas bars, Tapas Restaurant
ISIC Codes
5610

Questions & Answers

Q1

What is the phone number for Andanza?

The phone number for Andanza is 020 7967 1972.
Q2

Where is Andanza located?

Andanza is located at 66 Weston St, London SE1 3ST, United Kingdom, England.
Q3

What days are Andanza open?

Andanza is open Mon–Sat 12–11 PM; Sun 12–8 PM.
Q4

Is there a primary contact for Andanza?

Aida (staff) at Andanza.
Q5

Are there other contacts associated with Andanza?

We have 8 additional contact(s) for Andanza. They include: Sydney, Javie, Laura, Carmen, Paulina, Paco, Andanza & George.
Q6

What is the web address (URL) for Andanza?

The website for Andanza is www.andanza.co.uk.
Q7

Does Andanza deliver?

Yes, Andanza offers delivery as an option. Call 020 7967 1972 for details.
+

Similar Companies Nearby

+

Additional Businesses at this Address

66 Weston St, London SE1 3ST, United Kingdom
+

Businesses in Postal Code SE1

Businesses in SE1: 44,305
Population: 70,170
SE1 Business Density Heatmap

Categories

Professional Services:  24%
Shopping:  13%
Other:  62%

Price

Moderate:  40%
Inexpensive:  37%
Expensive:  11%
Very Expensive:  11%
Other:  0%

Area Codes

20:  88%
Other:  12%

Neighborhoods

Bermondsey:  6%
Borough:  5%
Lambeth:  22%
London:  5%
Riverside:  5%
South Bank:  17%
Southwark:  16%
Other:  24%
+

Stats and Demographics for Postal Code SE1

Gender

Male:  52%
Female:  48%
Other:  0%
+

Write a Review

Review Details

★★★★★No reviews on BizSeek4.4★★★★500+ reviews elsewhere

0 Reviews

Be the first to write a review.